Website designed by IT Woodley Doctor
Menu

Menu

Starters

Indulge yourself with some delcious starters/appetisers. Tandoori Chicken £ 3.75 Chicken/Lamb Tikka £ 3.75 Takezer (Barbecued breast of chicken in galic flavoured sauce) £ 4.25 Sheek Kebab £ 3.65 Shami Kebab (Mixed Lamb with ground lentils and eggs) £ 3.65 Mixed Platter (Selection of chicken & lamb tikka, sheek kebab, onion bhaji and salad) £ 5.75 Tandoori King Prawn £ 6.50 Garlic King Prawn £ 6.50 King Prawn Moni Puri (Cooked with Spice, served with a slice of pineapple on friend indian bread) £ 6.50 Prawn Moni Puri £ 4.95 King Prawn Suka (Shell om King Prawn with garlic, honey, tamarind & hint of green chillies) £ 6.65 Pepper Prawn (Light spiced prawn wrapped in rich paper, deep friend & served with sweet and sour sauce) £ 5.65 Chicken/Lamb Liver Puri (Medium spiced served with medium fried bread) £ 4.75 Chicken Momo (Chicken cooked with medium spices and served with deep fried bread) £ 4.75 Chicken Chat (Chicken cooked with medium chat masala) £ 3.95 Chicken/Lamb Pastry (Chicken/Lamb cooked with spices and served with Indian Bread) £ 4.15 Onion Bhaji £ 2.95 Vegetable Pastry £ 3.75 Aloo Chat (Aloo cooked with medium char masala) £ 3.65 Marchi Ponir (Fresh whole chilli stuffed with cheese ponir in bread and deep fried) £ 4.65 Goan Mussels (Off the shell mussels cooked in a Goan style mild sauce) £ 6.50 Mussells (Mussells cooked with Garlic and light creamy sauce) £ 5.50 Samosa £ 3.65 Crab Claw £ 3.25 Crab Laziz (Crab mince cooked with medium spices and fresh herbs) £ 4.95 Reshmi Kebab £ 4.50

Curry Dishes

All curry dishes are cooked with medium spices and fresh herbs. Chicken/Lamb/Prawn Curry £ 6.50 Chicken/Lamb Tikka Curry £ 7.50 Beef Curry £ 7.50 Prawn Curry £ 6.95 King Prawn Curry £ 9.25 Vegetable Curry £ 6.25 Chicken & Mushroom Curry £ 8.95

Tandoori (Clay Oven)

Tandoori Chicken Half £ 6.75 Full £ 10.25 Chicken Lamb Tikka £ 6.95 Chicken/Lamb Shashlic £ 7.95 Garlic Chicken £ 7.25 Garlic Chilli Chicken Sizzler (Pieces of chicken marinated with garlic special sauce, cooked in clay oven then stir fried with fresh green chiili and a hint of garlic) £ 7.75 Tandoori Mix Grill £ 11.95 Tandoori King Prawn £ 11.95 Garlic King Prawn £12.50 King Prawn Shashlic £12.50 Salmon Shashlic (Marinated salmon barbecued on charcoal with green peppers,tomatoes & onions) £ 10.75 Tandoori Monk Fish (Monk fish marinated special tandoori sauce and cooked in clay oven) £11.95 Ponir Tikka (Ponir marinated special tandoori sauce and cooked in clay oven) £ 6.75 Ponir Shashlic £ 8.25 Vegetable Shashlic £ 7.25 Tandoori Fish Talapiya/Fangash (Indian Sub continental fish with green peppers, tomatoes & onion + salad) £11.95

Madras & Vindaloo Dishes

All dishes are cooked with fairly hot spices and lots of fresh herbs. Vindaloo is also served extra hot with potatoes. Chicken/Lamb Madras/Vindaloo £6.75 Chicken/Lamb Tikka Madras/Vindaloo £7.75 Beef Madras/Vindaloo £7.95 Prawn Madras/Vindaloo £7.75 King Prawn Madras/Vinadaloo £9.50 Vegetable Madras/Vindaloo £6.50 Chicken & Mushroom Vindaloo £8.95

Biryani Dishes

All Biryani dishes are cooked with basmati rice, flavoured with saffron and served with vegetables curry. Chicken/Lamb Biryani £9.95 Chicken/Lamb Tikka Biryani £10.95 Beef Biryani £10.95 Prawn Biryani £10.95 King Prawn Biryani £12.25 Vegetable Biryani £8.45 Moonlight Special Biryani £12.75 Lamb/Chicken + Mushroom Biryani £10.95

Rogan Dishes

All Rogan dishes are cooked with glazed tomatoes, green herbs and spices. Chicken/Lamb Rogan £7.45 Chicken/Lamb Tikka Rogan £8.45 Beef Rogan £7.75 Prawn Rogan £7.75 King Prawn Rogan £10.50 Vegetable Rogan £6.50

Moonlight Specialities

Royal Lamb (Knuckle of lamb cooked with medium spices, garnished with fresh herbs & hint of green chilli) £9.45 Goshy Kata Massala (Lamb cooked with medium spices, ginger, garlic, golden brown onion, green pepper and fresh herbs) £7.95 Achari Chicken/Lamb (Cooked with medium spices, ginger, some pieces of mango pickle and garnished with fresh herbs) £7.95 Jeera Chicken/Lamb/Beef (Cooked with medium spices, freshly sliced ginge and cumin) £8.25 Naga Massala Chicken/Lamb/Beef(Cooked with rich highly spiced & very hot special chilli sauce) £8.45 Bengali Chicken/Lamb/Beef (Cooked with medium spices, sliced ginger & garlic to chefs recipe) £8.45 Passand Chicken/Lamb (Diced Chicken/Lamb cooked with fresh cream and cashew nuts in sauce) £7.95 Laziz Chicken/Lamb (Cooked with shallots, rosemary, medium spices & garnished with frsj herbs) £8.50 Moonlight Special Chicken/Lamb (Cooked with rosemary, spring onions, medium spices and lots of fresh herbs) £7.75 Orengina Chicken/Lamb (Cooked with medium spices and highly orange flavoured sauce & served with lots of fresh herbs) £8.25 Lamb/Chicken Delight (Cooked with mild spices in a creamy mango flavoured sauce) £8.25 Chilie Green Chicken/Lamb/Beef (Cooked with fresh green chillies & sliced ginger, garlic and lots of coriander and spring onions) £7.95 Shahi Mouglai Chicken (Chicken cooked in a mild creamy sauce and boiled eggs) £8.25 Chicken Tikka Rezalla (Chicken cooked in medium spices) £7.95 Chicken Sagorana (Spring chicken is a medium dish cooked with minced meat & boiled egg in chefs own receipe) £8.45 Peshwari Chicken/Lamb (Cooked with golden brown onions, green pepper and mild spices) £7.95 Nizamee Chicken/Lamb (Cooked slighly sweet, hot and sour) £7.95 Tamarind Chicken/Lamb (Cooked with garlic, honey, tamarind and hint on green chiliy) £8.65 Butter Chicken/Lamb (Cooked in mild butter creamy sauce) £8.25 South Indian Garlic Chilli Chicken/Lamb (Marinated in south indian spices, garlic & chillies) £8.95 Nawabi Chicken/Lamb (Superb eastern majectic and highly flavoured dish) £8.25 Piazee Beef (Beef cooked with shallots, medium spices and garnish with fresh herbs) £8.45 King Prawn Nizamee (King prawns cooked slightly sweet, hot and sour) £12.25 King Prawn Delight (King prawns cooked with mild spices with creamy mango flavoured sauce) £12.25 King Prawn Suka (Shell on king prawns with garlic, salt, honey, tamarind & hint of green chillies) £12.25 King Prawn Sylhet (King prawns marinated in south indian spices, garlic and chillies) £12.45

Chilli Green Duck

£9.95

Bhuna Dishes

All these bhuna dishes are cooked with medium spices - semi dry Chicken/Lamb Bhuna £7.45 Chicken/Lamb Tikka Bhuna £8.45 Beef Bhuna £7.65 Prawn Bhuna £7.65 King Prawn Bhuna £10.45 Vegetable Bhuna £6.50 Chicken + Mushroom Bhona £8.95

Pathia & Dhansak Dishes

Both Pathia and Dhansak dishes are hot, sweet, sour and served with lots of fresh herbs. Dhansak is also served with lentils. Chicken/Lamb Pathia/Dhansak £7.45 Chicken/Lamb Tikka Pathia/Dhansak £8.50 Prawn Pathia/Dhansak £7.65 King Prawn Pathia/Dhansak £10.50 Vegetable Pathia/Dhansak £6.50

Korma Dishes

All korma dishes are mild, creamy and cooked with coconut milk. Chicken/Lamb Korma £7.50 Chicken/Lamb Tikka Korma £8.50 Prawn Korma £7.75 Vegetable Korma £6.50

Balti Dishes

All Balti dishes are cooked in our own balti sauce. Chicken/Lamb Balti £7.75 Chicken/Lamb Tikka Balti £8.95 Prawn Balti £8.25 King Prawn Balti £10.50 Vegetable Balti £6.25 Chicken/Lamb Mushroom Balti £9.95

Massala Dishes

All massala dishes diced, deboned chicken cooked with mild massala sauce and all kashmiri dishes come with fruit cocktail. Chicken/Lamb Tikka Massala £7.75 Kashmiri Murgh Massala £8.25 Kashmiri Gosht Massala £8.25 Tandoori King Prawn Massala £11.65 Vegetable Massala £6.50

Jalfrezi Dishes

All Jalfrezi dishes are cooked with sliced ginger and green chillies - hot. Chicken/Lamb Jalfrezi £7.50 Chicken Tikka Jalfrezi £8.65 Beef Jalfrezi £7.75 Prawn Jalfrezi £7.95 King Prawn Jalfrezi £10.45 Vegetable Jalfrezi £6.50 Chicken/Lamb Mushroom Jalfrezi £9.95 Duck Jalfrezi £8.95

Dupiaza Dishes

All dupiaza dishes are cooked medium with onions, tomatoes and a touch of capsicum. Chicken/Lamb Dupiaza £7.50 Chicken Tikka Dupiaza £8.65 Beef Dupiaza £7.75 Prawn Dupiaza £7.95 King Prawn Dupiaza £10.50 Vegetable Dupiaza £6.45

Karai Dishes

All karai dishes are cooked in an iron skillet with green peppers and onions in a medium thick sauce. Chicken/Lamb Karai £7.50 Chicken Tikka Karai £8.65 Beef Karai £7.75 Prawn Karai £7.95 King Prawn Karai £10.50 Vegetable Karai £6.50

Palak Dishes

All palak dishes are cooked with medium spices, spinach and lots of fresh herbs. Chicken/Lamb Palak £7.50 Chicken/Lamb Tikka Palak £8.45 Prawn Palak £7.85 King Prawn Palak £10.50 Vegetable Palak £6.50

Fresh Vegetables Side Dishes

Mixed Vegetables (Curry mixed vegetables cooked in spices) £3.95 Garlic Mushroom (Cooked with onion and garlic) £3.95 Bombay Aloo (Spicy potatoes and fresh herbs) £3.95 Sag Aloo (Spinach and potatoes) £3.95 Aloo Gobi (Potatoes and cauliflower) £3.95 Mushroom Bhaji (Mushrooms cooked in special recipe) £3.95 Cauliflower Bhaji (Cauliflower cooked in special recipe) £3.95 Courgetti Bhaji (Courgetti cooked with medium garlic and fresh herbs) £3.95 Broccolli Bhaji (Broccolli cooked with medium spices and fresh herbs) £3.95 Bindi Bhaji (Okra cooked with onions and spices to your taste) £3.95 Brinjol Bhaji (Sliced aubergines cooked in a special recipe) £3.95 Sag Bhaji (Spinach cooked with onions and spices to your taste) £3.95 Chana Bhaji (Spiced chick peas cooked in a special recipe) £3.95 Sag Dall (Spinach and lentils) £3.95 Dall Massala (Dall cooked with medium spices and fresh herbs) £3.95 Tarka Dall (Sliced lentils cooked in a special recipe) £3.95 Sag Panir (Spinach cooked with catties cheese) £3.95 Motor Panir (Peas cooked with catties cheese) £3.95 Aloo Motor (Peas and potatoes cooked with medium spices and fresh herbs) £3.95 Aloo Bhaji (Sliced/cubed potatoes with herbs and fried onions) £3.95 Aloo Nagha Special (Spiced potatoes with Nagha paste & herbs) £4.25 Sag + Bindi Bhaji £4.25

Sundries

Pilau Rice £2.75 Plain Rice £2.65 Fried Rice (with sliced onions) £3.15 Special Fried Rice (Peas, eggs and almonds with freshly sliced onions) £3.95 Mushroom Fried Rice £3.95 Egg Fried Rice £3.85 Lemon Fried Rice £3.85 Keema Fried Rice £4.25 Chicken Fried Rice £4.25 Vegetable Fried Rice £3.65 Plain Nan £2.45 Garlic Nan (Stuffed with garlic) £2.75 Peshwari Nan (With nuts and sultanas) £2.75 Keema Nan (Stuffed with mince meat) £2.75 Kulcha Nan (Stuffed with vegetables) £2.75 Cheese & Garlic Nan £2.95 Balti Nan £2.75 Cheese & Chilli Nan £2.95 Cheese & Onion Nan £2.95 Cheese Nan £2.95 Cheese Onion & Balti Nan £2.95 Cheese & Balti £2.95 Plain Paratha (Unlevened bread fried in butter) £2.65 Stuffed Paratha (Stuffed with vegetables) £2.95 Chapathi (Unlevened thin bread) £2.15 Plain/Spicy Papadom £0.70 Chutney and Pickles (Mango Chutni, Mint Sauce, Onion Salads, Tamarind Sauce, Corianda and Sweet Chilli Sauce) £0.70 Raitha (Cucumber & Onions) £1.85

Address:

6 Hudson Road Woodley Reading Berkshire RG5 4EW UK

Hours of Business:

Monday 17.30 - 23.00 Tuesday 17.30 - 23.00 Wednesday 17.30 - 23.00 Thursday 17.30 - 23.00 Friday 17.30 - 23.00 Saturday 17:30 - 23:00 Sunday 13:00 - 23:00

Call:

0118 9272 711 0118 9272 788
EAT IN ONLY   Sunday Family Feast From Selected Menu   £11.95 Adult £6.95 Child Under 10 years   EAT IN ONLY   Bargain Banquet Every Wednesday   £13.95 per person Starters, main dish, side dish, rice or naan & coffee/tea 5 Course Meal
Website designed and created by IT Woodley Doctor
Menu

Address:

6 Hudson Road Woodley Reading Berkshire RG5 4EW UK

Hours of Business:

Monday 17.30 - 23.00 Tuesday 17.30 - 23.00 Wednesday 17.30 - 23.00 Thursday 17.30 - 23.00 Friday 17.30 - 23.00 Saturday 17:30 - 23:00 Sunday 13:00 - 23:00

Call:

0118 9272 711 0118 9272 788

Menu

Starters

Indulge yourself with some delcious starters/appetisers. Tandoori Chicken £ 3.75 Chicken/Lamb Tikka £ 3.75 Takezer (Barbecued breast of chicken in galic flavoured sauce) £ 4.25 Sheek Kebab £ 3.65 Shami Kebab (Mixed Lamb with ground lentils and eggs) £ 3.65 Mixed Platter (Selection of chicken & lamb tikka, sheek kebab, onion bhaji and salad) £ 5.75 Tandoori King Prawn £ 6.50 Garlic King Prawn £ 6.50 King Prawn Moni Puri (Cooked with Spice, served with a slice of pineapple on friend indian bread) £ 6.50 Prawn Moni Puri £ 4.95 King Prawn Suka (Shell om King Prawn with garlic, honey, tamarind & hint of green chillies) £ 6.65 Pepper Prawn (Light spiced prawn wrapped in rich paper, deep friend & served with sweet and sour sauce) £ 5.65 Chicken/Lamb Liver Puri (Medium spiced served with medium fried bread) £ 4.75 Chicken Momo (Chicken cooked with medium spices and served with deep fried bread) £ 4.75 Chicken Chat (Chicken cooked with medium chat masala) £ 3.95 Chicken/Lamb Pastry (Chicken/Lamb cooked with spices and served with Indian Bread) £ 4.15 Onion Bhaji £ 2.95 Vegetable Pastry £ 3.75 Aloo Chat (Aloo cooked with medium char masala) £ 3.65 Marchi Ponir (Fresh whole chilli stuffed with cheese ponir in bread and deep fried) £ 4.65 Goan Mussels (Off the shell mussels cooked in a Goan style mild sauce) £ 6.50 Mussells (Mussells cooked with Garlic and light creamy sauce) £ 5.50 Samosa £ 3.65 Crab Claw £ 3.25 Crab Laziz (Crab mince cooked with medium spices and fresh herbs) £ 4.95 Reshmi Kebab £ 4.50

Curry Dishes

All curry dishes are cooked with medium spices and fresh herbs. Chicken/Lamb/Prawn Curry £ 6.50 Chicken/Lamb Tikka Curry £ 7.50 Beef Curry £ 7.50 Prawn Curry £ 6.95 King Prawn Curry £ 9.25 Vegetable Curry £ 6.25 Chicken & Mushroom Curry £ 8.95

Tandoori (Clay Oven)

Tandoori Chicken Half £ 6.75 Full £ 10.25 Chicken Lamb Tikka £ 6.95 Chicken/Lamb Shashlic £ 7.95 Garlic Chicken £ 7.25 Garlic Chilli Chicken Sizzler (Pieces of chicken marinated with garlic special sauce, cooked in clay oven then stir fried with fresh green chiili and a hint of garlic) £ 7.75 Tandoori Mix Grill £ 11.95 Tandoori King Prawn £ 11.95 Garlic King Prawn £12.50 King Prawn Shashlic £12.50 Salmon Shashlic (Marinated salmon barbecued on charcoal with green peppers,tomatoes & onions) £ 10.75 Tandoori Monk Fish (Monk fish marinated special tandoori sauce and cooked in clay oven) £11.95 Ponir Tikka (Ponir marinated special tandoori sauce and cooked in clay oven) £ 6.75 Ponir Shashlic £ 8.25 Vegetable Shashlic £ 7.25 Tandoori Fish Talapiya/Fangash (Indian Sub continental fish with green peppers, tomatoes & onion + salad) £11.95

Madras & Vindaloo Dishes

All dishes are cooked with fairly hot spices and lots of fresh herbs. Vindaloo is also served extra hot with potatoes. Chicken/Lamb Madras/Vindaloo £6.75 Chicken/Lamb Tikka Madras/Vindaloo £7.75 Beef Madras/Vindaloo £7.95 Prawn Madras/Vindaloo £7.75 King Prawn Madras/Vinadaloo £9.50 Vegetable Madras/Vindaloo £6.50 Chicken & Mushroom Vindaloo £8.95

Biryani Dishes

All Biryani dishes are cooked with basmati rice, flavoured with saffron and served with vegetables curry. Chicken/Lamb Biryani £9.95 Chicken/Lamb Tikka Biryani £10.95 Beef Biryani £10.95 Prawn Biryani £10.95 King Prawn Biryani £12.25 Vegetable Biryani £8.45 Moonlight Special Biryani £12.75 Lamb/Chicken + Mushroom Biryani £10.95

Rogan Dishes

All Rogan dishes are cooked with glazed tomatoes, green herbs and spices. Chicken/Lamb Rogan £7.45 Chicken/Lamb Tikka Rogan £8.45 Beef Rogan £7.75 Prawn Rogan £7.75 King Prawn Rogan £10.50 Vegetable Rogan £6.50

Moonlight Specialities

Royal Lamb (Knuckle of lamb cooked with medium spices, garnished with fresh herbs & hint of green chilli) £9.45 Goshy Kata Massala (Lamb cooked with medium spices, ginger, garlic, golden brown onion, green pepper and fresh herbs) £7.95 Achari Chicken/Lamb (Cooked with medium spices, ginger, some pieces of mango pickle and garnished with fresh herbs) £7.95 Jeera Chicken/Lamb/Beef (Cooked with medium spices, freshly sliced ginge and cumin) £8.25 Naga Massala Chicken/Lamb/Beef(Cooked with rich highly spiced & very hot special chilli sauce) £8.45 Bengali Chicken/Lamb/Beef (Cooked with medium spices, sliced ginger & garlic to chefs recipe) £8.45 Passand Chicken/Lamb (Diced Chicken/Lamb cooked with fresh cream and cashew nuts in sauce) £7.95 Laziz Chicken/Lamb (Cooked with shallots, rosemary, medium spices & garnished with frsj herbs) £8.50 Moonlight Special Chicken/Lamb (Cooked with rosemary, spring onions, medium spices and lots of fresh herbs) £7.75 Orengina Chicken/Lamb (Cooked with medium spices and highly orange flavoured sauce & served with lots of fresh herbs) £8.25 Lamb/Chicken Delight (Cooked with mild spices in a creamy mango flavoured sauce) £8.25 Chilie Green Chicken/Lamb/Beef (Cooked with fresh green chillies & sliced ginger, garlic and lots of coriander and spring onions) £7.95 Shahi Mouglai Chicken (Chicken cooked in a mild creamy sauce and boiled eggs) £8.25 Chicken Tikka Rezalla (Chicken cooked in medium spices) £7.95 Chicken Sagorana (Spring chicken is a medium dish cooked with minced meat & boiled egg in chefs own receipe) £8.45 Peshwari Chicken/Lamb (Cooked with golden brown onions, green pepper and mild spices) £7.95 Nizamee Chicken/Lamb (Cooked slighly sweet, hot and sour) £7.95 Tamarind Chicken/Lamb (Cooked with garlic, honey, tamarind and hint on green chiliy) £8.65 Butter Chicken/Lamb (Cooked in mild butter creamy sauce) £8.25 South Indian Garlic Chilli Chicken/Lamb (Marinated in south indian spices, garlic & chillies) £8.95 Nawabi Chicken/Lamb (Superb eastern majectic and highly flavoured dish) £8.25 Piazee Beef (Beef cooked with shallots, medium spices and garnish with fresh herbs) £8.45 King Prawn Nizamee (King prawns cooked slightly sweet, hot and sour) £12.25 King Prawn Delight (King prawns cooked with mild spices with creamy mango flavoured sauce) £12.25 King Prawn Suka (Shell on king prawns with garlic, salt, honey, tamarind & hint of green chillies) £12.25 King Prawn Sylhet (King prawns marinated in south indian spices, garlic and chillies) £12.45

Chilli Green Duck

£9.95

Bhuna Dishes

All these bhuna dishes are cooked with medium spices - semi dry Chicken/Lamb Bhuna £7.45 Chicken/Lamb Tikka Bhuna £8.45 Beef Bhuna £7.65 Prawn Bhuna £7.65 King Prawn Bhuna £10.45 Vegetable Bhuna £6.50 Chicken + Mushroom Bhona £8.95

Pathia & Dhansak Dishes

Both Pathia and Dhansak dishes are hot, sweet, sour and served with lots of fresh herbs. Dhansak is also served with lentils. Chicken/Lamb Pathia/Dhansak £7.45 Chicken/Lamb Tikka Pathia/Dhansak £8.50 Prawn Pathia/Dhansak £7.65 King Prawn Pathia/Dhansak £10.50 Vegetable Pathia/Dhansak £6.50

Korma Dishes

All korma dishes are mild, creamy and cooked with coconut milk. Chicken/Lamb Korma £7.50 Chicken/Lamb Tikka Korma £8.50 Prawn Korma £7.75 Vegetable Korma £6.50

Balti Dishes

All Balti dishes are cooked in our own balti sauce. Chicken/Lamb Balti £7.75 Chicken/Lamb Tikka Balti £8.95 Prawn Balti £8.25 King Prawn Balti £10.50 Vegetable Balti £6.25 Chicken/Lamb Mushroom Balti £9.95

Massala Dishes

All massala dishes diced, deboned chicken cooked with mild massala sauce and all kashmiri dishes come with fruit cocktail. Chicken/Lamb Tikka Massala £7.75 Kashmiri Murgh Massala £8.25 Kashmiri Gosht Massala £8.25 Tandoori King Prawn Massala £11.65 Vegetable Massala £6.50

Jalfrezi Dishes

All Jalfrezi dishes are cooked with sliced ginger and green chillies - hot. Chicken/Lamb Jalfrezi £7.50 Chicken Tikka Jalfrezi £8.65 Beef Jalfrezi £7.75 Prawn Jalfrezi £7.95 King Prawn Jalfrezi £10.45 Vegetable Jalfrezi £6.50 Chicken/Lamb Mushroom Jalfrezi £9.95 Duck Jalfrezi £8.95

Dupiaza Dishes

All dupiaza dishes are cooked medium with onions, tomatoes and a touch of capsicum. Chicken/Lamb Dupiaza £7.50 Chicken Tikka Dupiaza £8.65 Beef Dupiaza £7.75 Prawn Dupiaza £7.95 King Prawn Dupiaza £10.50 Vegetable Dupiaza £6.45

Karai Dishes

All karai dishes are cooked in an iron skillet with green peppers and onions in a medium thick sauce. Chicken/Lamb Karai £7.50 Chicken Tikka Karai £8.65 Beef Karai £7.75 Prawn Karai £7.95 King Prawn Karai £10.50 Vegetable Karai £6.50

Palak Dishes

All palak dishes are cooked with medium spices, spinach and lots of fresh herbs. Chicken/Lamb Palak £7.50 Chicken/Lamb Tikka Palak £8.45 Prawn Palak £7.85 King Prawn Palak £10.50 Vegetable Palak £6.50

Fresh Vegetables Side Dishes

Mixed Vegetables (Curry mixed vegetables cooked in spices) £3.95 Garlic Mushroom (Cooked with onion and garlic) £3.95 Bombay Aloo (Spicy potatoes and fresh herbs) £3.95 Sag Aloo (Spinach and potatoes) £3.95 Aloo Gobi (Potatoes and cauliflower) £3.95 Mushroom Bhaji (Mushrooms cooked in special recipe) £3.95 Cauliflower Bhaji (Cauliflower cooked in special recipe) £3.95 Courgetti Bhaji (Courgetti cooked with medium garlic and fresh herbs) £3.95 Broccolli Bhaji (Broccolli cooked with medium spices and fresh herbs) £3.95 Bindi Bhaji (Okra cooked with onions and spices to your taste) £3.95 Brinjol Bhaji (Sliced aubergines cooked in a special recipe) £3.95 Sag Bhaji (Spinach cooked with onions and spices to your taste) £3.95 Chana Bhaji (Spiced chick peas cooked in a special recipe) £3.95 Sag Dall (Spinach and lentils) £3.95 Dall Massala (Dall cooked with medium spices and fresh herbs) £3.95 Tarka Dall (Sliced lentils cooked in a special recipe) £3.95 Sag Panir (Spinach cooked with catties cheese) £3.95 Motor Panir (Peas cooked with catties cheese) £3.95 Aloo Motor (Peas and potatoes cooked with medium spices and fresh herbs) £3.95 Aloo Bhaji (Sliced/cubed potatoes with herbs and fried onions) £3.95 Aloo Nagha Special (Spiced potatoes with Nagha paste & herbs) £4.25 Sag + Bindi Bhaji £4.25

Sundries

Pilau Rice £2.75 Plain Rice £2.65 Fried Rice (with sliced onions) £3.15 Special Fried Rice (Peas, eggs and almonds with freshly sliced onions) £3.95 Mushroom Fried Rice £3.95 Egg Fried Rice £3.85 Lemon Fried Rice £3.85 Keema Fried Rice £4.25 Chicken Fried Rice £4.25 Vegetable Fried Rice £3.65 Plain Nan £2.45 Garlic Nan (Stuffed with garlic) £2.75 Peshwari Nan (With nuts and sultanas) £2.75 Keema Nan (Stuffed with mince meat) £2.75 Kulcha Nan (Stuffed with vegetables) £2.75 Cheese & Garlic Nan £2.95 Balti Nan £2.75 Cheese & Chilli Nan £2.95 Cheese & Onion Nan £2.95 Cheese Nan £2.95 Cheese Onion & Balti Nan £2.95 Cheese & Balti £2.95 Plain Paratha (Unlevened bread fried in butter) £2.65 Stuffed Paratha (Stuffed with vegetables) £2.95 Chapathi (Unlevened thin bread) £2.15 Plain/Spicy Papadom £0.70 Chutney and Pickles (Mango Chutni, Mint Sauce, Onion Salads, Tamarind Sauce, Corianda and Sweet Chilli Sauce) £0.70 Raitha (Cucumber & Onions) £1.85
EAT IN ONLY   Sunday Family Feast From Selected Menu   £11.95 Adult £6.95 Child Under 10 years   EAT IN ONLY   Bargain Banquet Every Wednesday   £13.95 per person Starters, main dish, side dish, rice or naan & coffee/tea 5 Course Meal